Breakfast: Silverware / Flatware: Dinner Fork, Dinner Knife, Teaspoon
Dinnerware: Two Bread & Butter Plates, Cup, Saucer
Drinkware: Water Glass, Juice Glass
Lunch: Silverware / Flatware: Salad Fork, Dinner Fork, Dessert or Dinner Knife, Teaspoon Dinnerware: Bread & Butter Plate, Luncheon Plate
Drinkware: Water Glass, Wine Glass

Dinner: Silverware / Flatware: Salad Fork, Dinner Fork, Dinner Knife, Teaspoon, Butter Knife
Dinnerware: Bread & Butter Plate, Salad Plate, Dinner Plate
Drinkware: Water Goblet, Wine GlassFormal Dinner: Sil
verware / Flatware: Salad Fork, Dinner Fork, Dinner Knife, Oval Bowl Soup/Dessert Spoon or Dinner Spoon, Teaspoon, Butter Knife Dinnerware: Bread & Butter Plate, Two Salad Plates, Service Plate, Cup & Saucer
Drinkware: Water Goblet, Champagne Flute, Wine Glass
European: Silverware / Flatware: European Size Dinner Fork, U.S. Size Dinner Fork, European Size Dinner Knife, Dessert Knife, Oval Bowl Soup/Dessert Spoon or Dinner Spoon, European Size Teaspoon, Butter Knife, Fish Knife, Fish Fork
Dinnerware: Bread & Butter Plate, Salad Plate, Service Plate
Drinkware: Water Goblet, Champagne Flute, Two Wine Glasses
Tips:
• Allow at least 24 inches for each place setting.
• Keep all tableware approximately one inch from the edge of the table.
• Place all knives with the cutting edge toward the plate.
• Arrange silverware / flatware in order of use, working from the outside toward the plate for each course served. If salad is served after entree, place salad fork next to plate.
• Glass placement: from right to left, white wine, red wine, and water/iced beverage. Champagne may be placed behind red and white.
• A seafood/cocktail fork is always placed to the right of the soup spoon, unless served with a seafood cocktail. It may be placed on the cocktail plate.
Need to "Bring Life to Your Table?" Shop Oneida silverware / flatware, dinnerware, drinkware and kitchenware directly from Oneida.com

